- Ingredients
+ 150g yoghurt
+ 4 eggs
+ 100g linseeds or linseed flour
+ 50g sesame seeds or flour
+ 50g sunflower seeds
+ 50g almonds or almond flour
+ 1 pack (16g) baking powder
+ 1/2-3/4 tsp salt
- Instructions
+ If using whole linseeds, sesame seeds, or almonds, turn them into flour
first with e.g. a coffee grinder
+ Beat eggs in a bowl
+ Add other ingredients and mix well
+ Fill into greased bread baking form
+ Bake for 50 minutes at 150 C
+ Remove from form and leave on grate in oven with oven door slightly open,
until it has cooled (this helps the other sides dry a bit)
