ig
Path: decwrl!recipes
From:
[email protected] (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 7/12: Almond soup
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[email protected]>
Date: 14 Dec 87 19:48:03 GMT
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[email protected]
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
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RH MOD.RECIPES-SOURCE WIGILIA-7 SPV "1 Dec 87" 1987
RZ "ZUPA MIGDALOWA" "Almond Soup"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
IH "Serves 6\-8"
IG "5 cups" "milk" "1.2 l"
IG "\(12 lb" "blanched almonds," "250 g"
finely ground
IG "1 tsp" "almond extract" "5 ml"
IG "2 cups" "cooked rice" "300 g"
IG "1/3 cup" "sugar" "60 g"
IG "\(14 cup" "raisins or currants" "40 g"
PH
SK 1
Heat milk just to simmerring in a large saucepan.
SK 2
Add all the ingredients; stir until well mixed. Cook over low
heat 3 to 5 minutes.
SK 3
Serve hot as is traditional for Christmas, or chill before serving.
SH RATING
I Difficulty:
easy.
I Time:
\(12 hour.
I Precision:
Approximate measurement OK.
WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
[email protected] or {ihnp4,allegra,utzoo}!watmath!echrzanowski
