ig
Path: decwrl!recipes
From:
[email protected] (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 4/13: Pickled herring in sour cream
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Date: 14 Dec 87 19:44:15 GMT
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Organization: University of Waterloo, Waterloo, Ontario, Canada
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RH MOD.RECIPES-SOURCE WIGILIA-4 A "1 Dec 87" 1987
RZ "SLEDZIE MARYNOWANE W SMIETANIE" "Pickled Herring in Sour Cream"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
IH "Serves 4\-6"
IG "6" "pickled herring,
drained
IG "1" "large onion,"
peeled and chopped
IG "1" "clove garlic,"
crushed
IG "6" "hard-cooked eggs,"
peeled and chopped
IG "1" "apple,"
cored and chopped
IG "1 tsp" "lemon juice" "5 ml"
IG "1 cup" "sour cream" "250 ml"
IG "\(14 tsp" "salt" "1 ml"
IG "\(14 tsp" "pepper" "1 ml"
IG "2 Tbsp" "fresh dill or parsley," "30 ml"
chopped
PH
SK 1
Cut herring into small cubes. Mix herring with onion, eggs, apple, and
lemon juice.
SK 2
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley.
SK 3
Serve with rye bread.
SH RATING
I Difficulty:
easy.
I Time:
30 minutes.
I Precision:
approximate measurement OK.
WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
[email protected] or {ihnp4,allegra,utzoo}!watmath!echrzanowski
