ig
Path: decwrl!recipes
From:
[email protected] (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 3/13: Pickled beets
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[email protected]>
Date: 14 Dec 87 19:42:52 GMT
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Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
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RH MOD.RECIPES-SOURCE WIGILIA-3 SL "1 Dec 87" 1987
RZ "CWIKLA" "Pickled beets"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
IH "Serves 4\-6"
IG "3 cups" "cooked or canned beets," "600 g"
sliced
IG "1 Tbsp" "fresh horseradish," "15 ml"
grated (or use
AB "4 tsp" "20 ml"
prepared horseradish)
IG "8" "whole cloves"
(or use
AB "\(12 tsp" "2.5 ml"
caraway seed)
IG "2 cups" "vinegar" "500 ml"
IG "1 Tbsp" "brown sugar" "20 g"
IG "2 tsp" "salt" "10 ml"
PH
SK 1
Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish
and cloves.
SK 2
Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and
refrigerate for 24 hours.
SH RATING
I Difficulty:
easy.
I Time:
15 minutes preparation, 1 day pickling.
I Precision:
Approximate measurement OK.
WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
[email protected] or {ihnp4,allegra,utzoo}!watmath!echrzanowski
