ig
Path: decwrl!recipes
From:
[email protected] (Susan Liebeskind)
Newsgroups: mod.recipes
Subject: RECIPE: Sweet potato pie
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[email protected]>
Date: 19 Dec 86 02:49:44 GMT
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Organization: Georgia Inst. of Technology, Atlanta, Georgia, USA
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RH MOD.RECIPES-SOURCE SWEEPTO-PIE D "19 Nov 86" 1986
RZ "SWEET POTATO PIE" "A very simple holiday sweet potato pie"
This is an extremely simple and extremely good pie recipe. You can even cheat
and use store-bought pie crusts, in which case the whole thing takes
about 5 minutes to put together.
IH "Serves 3\-8"
IG "1\(12 lb" "sweet potatoes" "700 g"
IG "1 cup" "granulated sugar" "200 g"
IG "12 Tbsp" "unsalted butter" "180 g"
(or use corn-oil margarine)
IG "2" "eggs"
IG "1 tsp" "vanilla" "5 ml"
IG "\(12 tsp" "nutmeg" "2.5 ml"
IG "1" "pie crust,"
unbaked
PH
SK 1
Boil potatoes until tender (20\-30 minutes). Drain and peel.
SK 2
In a blender, put the potatoes, sugar and butter.
Mix up a little, then add eggs, vanilla and nutmeg.
SK 3
Blend ingredients together well, until mixture is very smooth.
SK 4
Pour into unbaked pie shell and bake at
TE 375 190
for 45\-55 minutes until filling is set.
NX
If you don't want to make your own pie shell, I find that the Pet Ritz
factory pie shells work well.
SH RATING
I Difficulty:
easy.
I Time:
30 minutes preparation, 1 hour baking.
I Precision:
approximate measurement OK.
WR
Susan Liebeskind
Georgia Institute of Technology, Atlanta, Georgia, USA
shl%
[email protected]
