ig
Path: decwrl!recipes
From: [email protected] (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Simple sukiyaki
Message-ID: <[email protected]>
Date: 15 Jan 88 06:16:40 GMT
Sender: [email protected]
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 47
Approved: [email protected]


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RH MOD.RECIPES-SOURCE SUKIYAKI-1 M "30 Oct 86" 1988
RZ "SUKIYAKI" "An oriental-style cook-at-the-table dinner"
IH "Serves 4"
IG "4 Tbsp" "oil" "50 ml"
IG "4 cups" "celery or water chestnuts" "1 kg"
sliced thin
IG "2" "mild onions,"
sliced thin
IG "3 cups" "mushrooms," "200 g"
sliced thin
IG "1 cup" "bamboo shoots," "200 g"
diced
IG "2" "tomatoes,"
peeled, sliced thin
IG "1 cup" "beef broth" "250 ml"
IG "\(12 cup" "soy sauce" "100 ml"
IG "4 cups" "whole fresh spinach leaves" "300 g"
IG "1 lb" "sirloin steak," "500 g"
sliced very thin
PH
SK 1
Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes,
stirring occasionally.
SK 2
Pour broth and soy over vegetables. Stir. Add spinach and beef.
SK 3
Simmer 5 minutes. Serve hot over rice.
SH RATING
I Difficulty:
easy, but preparation tedious.
I Time:
45 minutes preparation, 10 minutes cooking.
I Precision:
no need to measure.
WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz

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