ig
Path: decwrl!recipes
From: [email protected] (Aviva Garrett)
Newsgroups: alt.gourmand
Subject: RECIPE: Shortbread cookies
Message-ID: <[email protected]>
Date: 23 Jul 88 09:46:03 GMT
Sender: [email protected]
Distribution: alt
Organization: Excelan, Inc., San Jose, California, USA
Lines: 47
Approved: [email protected]


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RH MOD.RECIPES-SOURCE SHORTBREAD-3 D "16 Oct 87" 1988
RZ "SHORTBREAD III" "Rich shortbread cookies
This recipe is from \fIThe Cookbook\fR,
by the Worchester Museum of Art.
IH "makes 6-8 dozen cookies"
IG "2 cups" "butter" "500 g"
IG "1 cup" "brown sugar" "200 g"
IG "5 cups" "flour" "500 g"
PH
SK 1
Preheat oven to
TE 300 150 .
Cream the butter and sugar.
SK 2
Gradually add the flour.
SK 3
Roll out dough until it is about
AB "\(14 inch" "5 mm"
thick.
SK 4
Cut into squares, or any other shape you desire.
SK 5
Bake on greased cookie sheet for 20\-30 minutes at
TE 300 150 .
The cookies are done just before they start turning brown.
NX
These cookies store well in cans.
SH RATING
I Difficulty:
easy if you have an electric blender; else moderate.
I Time:
15 minutes preparation, 30 minutes baking.
I Precision:
measure the ingredients
WR
Aviva Garrett
Santa Cruz, CA
Excelan, Inc., San Jose, California, USA
3comvax!excelan!aviva

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