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From: suze@terak (Suzanne Barnett-Scott)
Newsgroups: mod.recipes
Subject: RECIPE: Sherbet and Ginger Ale Punch
Message-ID: <[email protected]>
Date: 4 Apr 86 06:56:47 GMT
Date-Received: 4 Apr 86 06:56:47 GMT
Sender: [email protected]
Organization: Calcomp/Sanders Display Products, Scottsdale AZ
Lines: 36
Approved: [email protected]


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RH MOD.RECIPES-SOURCE SHERBET-PUNCH L "27 Feb 86" 1986
RZ "SHERBET AND GINGER ALE PUNCH" "A non-alcoholic party punch recipe"
This is a super non-alcoholic punch with lots of possible variations.
IH "16 cups of punch" "4 liters of punch"
IG "\(12 gallon" "sherbet" "2 l"
(use your favorite flavor or one that complements the occasion)
IG "2 quarts" "ginger ale" "2 l"
PH
SK 1
Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
SK 2
Serve.
SK 3
Replenish sherbet and/or ginger ale as needed.
NX
Different sherbet flavors or mixtures of flavors make for many
variations. I once made a variation that replaced \(12 of the
ginger ale with lemonade. Super!
SH RATING
I Difficulty:
very easy.
I Time:
2 minutes.
I Precision:
no need to measure.
WR
Suzanne Barnett-Scott
Calcomp/Sanders Display Products, Scottsdale AZ

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