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From: mjf@cmu-cs-vlsi (Mike Foster)
Newsgroups: mod.recipes
Subject: RECIPE: Sauteed sweet potatoes
Date: 24 Jan 86 05:12:18 GMT
Organization: Columbia University
Approved:
[email protected]
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RH MOD.RECIPES-SOURCE SAUTE-SWEEPTO MV "23 Dec 85" 1986
RZ "SAUTEED SWEET POTATOES" "Sweet potatoes saut\z\(aaeed in lime and tequila"
IH "Serves 4"
IG "2" "large sweet potatoes"
IG "\(14 lb" "butter" "100 g"
(1 stick)
IG "2/3 cup" "tequila" "150 ml"
IG "\(14 cup" "lime juice" "60 ml"
IG "3 Tbsp" "sugar" "50 ml"
PH
SK 1
Grate the sweet potatoes into pieces about
AB "1 inch" "3 cm"
long and
AB "\(14 inch" "5 mm"
thick.
SK 2
Saut\z\(aae the sweet potatoes in the butter for 5 minutes.
SK 3
Add the tequila, lime juice, and sugar, and cook covered, over moderate
heat, for 5 minutes.
NX
Rosie's lime juice, a common brand,
has a substantial amount of added sugar. Try to find lime
juice wtithout added sugar, or leave all the sugar out of the recipe if you
can't find it. Naturally you will get the best results if you squeeze fresh
limes to get the lime juice.
SH RATING
I Difficulty:
trivial.
I Time:
10 to 15 minutes, most of it spent grating the potatoes.
I Precision:
No need to measure.
WR
Mike Foster
Columbia University, New York
Foster@Columbia-20
