ig
Path: decwrl!recipes
From:
[email protected] (Pat Caudill)
Newsgroups: alt.gourmand
Subject: RECIPE: Sausage balls
Message-ID: <
[email protected]>
Date: 25 Mar 88 16:53:20 GMT
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[email protected]
Distribution: alt
Organization: Tektronix, Inc., Portland, Oregon, USA
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RH MOD.RECIPES-SOURCE SAUSAGE-BALLS A "27 Sep 87" 1988
RZ "SAUSAGE BALLS" "A spicy snack to be eaten with cocktail sauce"
I got this from my sister who got it from my mother. My mother has been
cooking it for a long time.
IH "Serves 10\-12 as appetizer"
IG "1 lb" "bulk hot sausage" "500 g"
IG "3 cups" "biscuit mix" "400 g"
(e.g. "Bisquick")
IG "1 lb" "sharp cheddar cheese," "500 g"
grated
PH
SK 1
Preheat the oven to
TE 375 190 .
Grate the cheese.
SK 2
Combine all the ingredients and knead until well mixed.
You may need to add a little beef broth to get it to stick together.
SK 3
Shape into
AB "1-inch" "3-cm"
balls and place on a cookie sheet or broiler pan.
SK 4
Bake at
TE 375 190
for 25 minutes.
NX
Don't put too many on a cookie sheet or the grease will fill it up
and run off into your oven.
These should be served with cocktail sauce. They are very rich.
They can be made ahead and frozen until your party, then warmed before
serving.
PP
Cooks outside North America should remember that a biscuit is a scone.
If you don't have any biscuit mix, you can make some by cutting together
AB "2\(12 cups" "250 g"
of flour,
AB "4 tsp" "20 ml"
of baking powder, and
AB "\(12 cup" "150 g"
of vegetable shortening or butter.
SH RATING
I Difficulty:
easy.
I Time:
15 minutes preperation, 30 minutes cooking and cooling.
I Precision:
approximate measurement OK.
WR
Pat Caudill
Software Productivity Technologies
Tektronix, Inc., Portland, Oregon, USA
[email protected]
