ig
Path: decwrl!recipes
From: kindlimann@ethz (Heinz Kindlimann)
Newsgroups: mod.recipes
Subject: RECIPE: German potato pancake
Message-ID: <[email protected]>
Date: 27 Jun 86 03:39:38 GMT
Sender: [email protected]
Organization: Swiss Federal Institute of Technology, Zurich
Lines: 53
Approved: [email protected]


             Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.
RH MOD.RECIPES-SOURCE POTATO-PANCAKE MV "9 Jun 86" 1986
RZ "POTATO PANCAKE" "German ``Kartoffel Puffer''"
A traditional German potato recipe.
Not for people with weight problems.
IH "serves 4"
IG "2\(12 lb" "potatoes," "1 kg"
peeled
IG "2" "onions,"
chopped fine
IG "1" "egg,"
beaten
IG "\(14 cup" "flour" "40 g"
IG "1 tsp" "salt" "5 ml"
IG "1 cup" "oil" "250 ml"
(or lard)
PH
SK 1
Grate the peeled raw potatoes with a fine grater.
Squeeze dry in a towel.
SK 2
Mix the potatoes with all other ingredients (except the oil).
Leave it for a while.
SK 3
Heat the oil or lard in a frying pan.
Form pancakes from
AB "2 Tbsp" "30 ml"
of batter, press flat, and fry until both sides are golden brown.
NX
Serve the hot pancakes with any kind of stewed fruit.
PP
Be sure you make enough pancakes.
They have the same effect as salted peanuts: you can't stop eating!
SH RATING
I Difficulty:
easy.
I Time:
15 minutes preparation, 5 minutes cooking.
I Precision:
approximate measurement OK.
WR
Heinz Kindlimann
Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland
UUCP: kindlima@ethz
X400: [email protected]
BITNET: kindlimann@czheth5a

You are viewing proxied material from infinitelyremote.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.