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Path: decwrl!recipes
From: ecl@mtgzy (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Pecan Pie
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Date: 23 Jan 87 04:48:42 GMT
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RH MOD.RECIPES-SOURCE PECAN-PIE-1 D "1 Dec 86" 1987
RZ "PECAN PIE" "The traditional recipe for pecan pie"
IH "makes 1 pie"
IG "3" "eggs,"
beaten
IG "1 cup" "dark corn syrup" "235 ml"
IG "1 cup" "sugar" "190 g"
IG "2 Tbsp" "butter" "30 g"
IG "1 tsp" "vanilla extract" "5 ml"
IG "1\(12 cups" "pecans" "180 g"
IG "1" "unbaked pastry shell"
PH
SK 1
Preheat oven to
TE 375 190 .
SK 2
Blend eggs, corn syrup, sugar, butter, and vanilla together.
SK 3
Add pecans.
SK 4
Bake at
TE 375 190
for 10 minutes, then lower the temperature to
TE 350 175
and bake for another 45 minutes or so (until a knife
inserted halfway between the edge and the center comes out clean.
SK 5
Remove and let cool.
NX
If you use pecan halves it will look nicer than pecan pieces, but be more
difficult to cut.
SH RATING
I Difficulty:
easy.
I Time:
10 minutes preparation, 1 hour cooking.
I Precision:
measure the ingredients.
WR
Evelyn C. Leeper
AT&T Information Systems, Holmdel, New Jersey, USA
ihnp4!mtgzy!ecl
