ig
Path: decwrl!recipes
From: faigin@sdcrdcf (Daniel P. Faigin)
Newsgroups: mod.recipes
Subject: RECIPE: Peanut sauce
Message-ID: <[email protected]>
Date: 7 Nov 86 05:34:56 GMT
Sender: [email protected]
Organization: System Development Corp., Santa Monica, Calif., USA
Lines: 74
Approved: [email protected]


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RH MOD.RECIPES-SOURCE PEANUT-SAUCE-1 M "21 May 86" 1986
RZ "SPICY PEANUT SAUCE" "A spicy peanut sauce for chicken, tempeh, or tofu"

My wife and I got this recipe from the back of a package of
Tempeh. We have successfully used it with chicken chunks also; in
fact, we prefer it that way.
IH "Serves 3 or 4"
IG "1 Tbsp" "garlic powder" "15 ml"
IG "1 Tbsp" "onion powder" "15 ml"
IG "2 cups" "water" "500 ml"
IG "1 Tbsp" "oil" "15 ml"
IG "\(14 cup" "onion," "40 g"
diced
IG "2 Tbsp" "chili pepper," "30 ml"
ground. [see notes]
IG "5 Tbsp" "peanut butter" "60 g"
IG "1 Tbsp" "soy sauce" "15 ml"
sp
SM "Choose One:"
sp
IG "8 oz" "soy and rice tempeh," "250 g"
cut into
AB "\(14-inch" "\(12-cm"
cubes
IG "2\-3" "boneless chicken breasts,"
cut into
AB "\(14-inch" "\(12-cm"
cubes
IG "1 lb" "tofu" "500 g"
cut into
AB "\(14-inch" "\(12-cm"
cubes.
PH
SK 1
Combine the garlic powder, onion powder, water, and
(tempeh/chicken/tofu) in a saucepan,
and bring to a boil.
Cover and simmer for 5 minutes.
Remove the (tempeh/chicken/tofu).
Drain and save the cooking liquid.
SK 2
Heat the oil in the saucepan and saut\z\(aae the onion and chili until
soft.
SK 3
Mix in the cooking liquid, peanut butter, and soy sauce.
Bring to a boil.
SK 4
Add the (tempeh/chicken/tofu) and mix until coated with sauce.
SK 5
Serve over hot noodles or rice.
NX
This recipe, if made as suggested, can be very spicy. We normally
cut the amount of chili powder by half, although that is personal
preference. Experiment with it.
SH RATING
I Difficulty:
easy.
I Time:
10 minutes.
I Precision:
approximate measurement OK.
WR
Daniel Faigin and Karen Davis
System Development Corporation (A Burroughs Company)
{akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin
[email protected]

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