ig
Path: decwrl!recipes
From:
[email protected] (Laurent Siklossy)
Newsgroups: alt.gourmand
Subject: RECIPE: Maple syrup souffle
Message-ID: <
[email protected]>
Date: 1 Apr 88 06:37:01 GMT
Sender:
[email protected]
Distribution: alt
Organization: Vrije Universiteit, Amsterdam, The Netherlands
Lines: 46
Approved:
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RH MOD.RECIPES-SOURCE MAPLE-SOUFFLE D "3 Nov 87" 1988
RZ "MAPLE SYRUP SOUFFLE" "A classic souffle, flavored with maple syrup"
This recipe was given to me by a colleague from the Universit\z\(aae Laval in
Qu\z\(aaebec, P. Q., Canada. If you cannot get maple syrup, try pancake syrup
or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.)
IH "Serves 2"
IG "\(12 cup" "powdered sugar" "70 g"
IG "2 tsp" "baking powder" "10 ml"
IG "1 cup" "maple syrup" "250 ml"
IG 4 "egg whites"
PH
SK 1
Preheat oven to
TE 375 190 .
Beat the egg whites.
SK 2
Add slowly the sugar and baking powder, turning slowly with a spatula.
SK 3
Slowly add the maple syrup, turning with a spatula.
SK 4
Grease a souffl\z\(aae dish with butter.
SK 5
Bake at
TE 375 190
for 30 minutes.
SK 6
Serve immediately.
SH RATING
I Difficulty:
easy.
I Time:
5 minutes preparation, 30 minutes baking.
I Precision:
measure carefully.
WR
Laurent Sikl\z\(aaossy
Vrije Universiteit, Amsterdam, The Netherlands
[email protected]
