ig
Path: decwrl!recipes
From: [email protected] (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Lasagna IV
Message-ID: <[email protected]>
Date: 18 Mar 88 06:25:33 GMT
Sender: [email protected]
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 64
Approved: [email protected]


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RH MOD.RECIPES-SOURCE LASAGNA-4 M "30 Oct 86" 1988
RZ "LASAGNA" "Simple cheese-and-tomato lasagna"
This is Lasagna the way my mother makes it.
IH "Serves 6\-8"
IG "1 lb" "italian sausage" "500 g"
IG "1 lb" "ground beef" "500 g"
IG "2" "stalks celery,"
chopped
IG "2" "carrots,"
chopped
IG "1" "large onion,"
chopped
IG "2 lbs" "canned Italian tomatoes" "1 kg"
IG "12 oz" "tomato paste" "400 g"
IG "10" "lasagna noodles,"
cooked
IG "\(12 tsp" "salt" "2.5 ml"
IG "2 tsp" "oregano" "10 ml"
IG "\(14 tsp" "pepper" "1 ml"
IG "1 lb" "mozzarella cheese," "500 g"
shredded
IG "1" "garlic clove"
IG "3 cups" "cottage cheese" "750 g"
IG "2" "eggs,"
beaten
IG "\(12 cup" "parmesan cheese" "100 g"
IG "2 Tbsp" "parsley" "30 ml"
PH
SK 1
Combine meat, celery, carrots, onion, garlic; cook till soft.
SK 2
Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.
SK 3
Mix together the cottage cheese, eggs, parmesan cheese and parsley.
SK 4
Layer meat sauce, cheese mixture, mozzarella cheese,
and cooked lasagna noodles in a baking dish.
SK 5
Bake at
TE 375 190
for 30 minutes. 10 minutes before it is done, top with additional cheese.
NX
Freezes well.
SH RATING
I Difficulty:
easy.
I Time:
30 minutes preparation, 30 minutes baking.
I Precision:
approximate measurement OK.
WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz

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