ig
Path: decwrl!recipes
From: nlm@attunix (Nancy Mintz)
Newsgroups: mod.recipes
Subject: RECIPE: Lamb shish kebab
Message-ID: <[email protected]>
Date: 28 Nov 86 04:33:39 GMT
Sender: [email protected]
Organization: UNIX System Dev. Lab, Summit, New Jersey, USA
Lines: 61
Approved: [email protected]


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RH MOD.RECIPES-SOURCE LAMB-KEBAB M "7 Aug 86" 1986
RZ "LAMB SHISH KEBAB" "Spicy grilled lamb on a skewer"
This is a fairly spicy lamb shish kebab. Serve it with cucumber yogurt sauce.
IH "serves 4"
SH              MARINADE
IG "1 tsp" "garlic" "5 ml"
(finely chopped)
IG "2 tsp" "fresh ginger" "10 ml"
(finely chopped)
IG "2 Tbsp" "lemon juice" "30 ml"
IG "\(14 cup" "peanut or vegetable oil" "60 ml"
IG "\(12 tsp" "ground turmeric" "2.5 ml"
IG "\(12 tsp" "ground coriander" "2.5 ml"
IG "\(12 tsp" "ground cumin" "2.5 ml"
IG "1/8 tsp" "cayenne" "0.5 ml"
(or to taste)
IG "1 Tbsp" "grated onion" "30 ml"
SH              KEBABS
IG "24 cubes" "lean lamb"
AB "(approx. 2 lbs)" "(approx. 1 kg)"
IG "2" "medium onions,"
cut into large chunks.
IG "2" "green peppers,"
cut into large chunks
IG "2" "tomatoes,"
cut into large chunks
PH
SK 1
Mix all marinade ingredients in a large bowl.  Add lamb cubes
and  marinate for 1 hour.
SK 2
Preheat broiler or light the barbecue.
SK 3
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on
4 skewers.
Place 4 to 5 inches from flame.  Grill, turning to cook evenly, for
approximately 10 minutes.
NX
Serve with rice and cucumber\-yogurt sauce (see recipe
IB CUCUMBER-SAUCE (SL)
)
SH RATING
I Difficulty:
easy.
I Time:
5 minutes preparation, 1 hour marinating, 10 minutes cooking.
I Precision:
approximate measurement OK.
WR
Nancy Mintz
UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA
ihnp4!attunix!nlm

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