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Path: decwrl!recipes
From: horton@harvard (Nicholas Horton)
Newsgroups: mod.recipes
Subject: RECIPE: Hobbit pie
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Date: 13 Feb 87 06:15:48 GMT
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Organization: Aiken Lab, Harvard Univ., Cambridge, Mass., USA
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RH MOD.RECIPES-SOURCE HOBBIT-PIE MV "24 Nov 86" 1987
RZ "HOBBIT PIE" "A rich pie with mushroom and onions"
This recipe is from the \fITao of Cooking\fP, by Sally Pasley.
IH "1 9-inch pie" "1 22-cm pie"
IG "2" "deep dish unbaked pie crusts"
IG "2" "beaten eggs"
IG "1/3 cup" "whole wheat flour" "45 g"
IG "1\(12 cups" "grated cheddar cheese" "180 g"
IG "1\(12 lbs" "sliced mushrooms" "700 g"
IG "2 cups" "onions," 300 g
chopped or sliced
IG "3 Tbsp" "oil" "50 ml"
IG "1 cup" "cottage cheese" "250 g"
IG "\(14 cup" "chopped parsley" "10 g"
IG "\(12 cup" "dry white wine" "100 ml"
PH
SK 1
Preheat oven to
TE 375 190 .
SK 2
Saut\z\(aae mushrooms until soft, then add onions, and cook over medium heat
until onions are translucent.
SK 3
Take mixture off heat, and add flour, then wine, mixing well. Add all
other ingredients and salt and pepper to taste.
SK 4
Pour into crust and cover with lattice top and bake 40-45 minutes.
NX
I add a little garlic and horseradish, and sprinkle paprika or cayenne
over the top.
SH RATING
I Difficulty:
easy to moderate.
I Time:
20 minutes preparation, 1 hour baking and cooling.
I Precision:
measure the ingredients.
WR
Nicholas Horton
Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
[email protected]
