ig
Path: decwrl!recipes
From: selig%
[email protected] (William J. Selig)
Newsgroups: alt.gourmand
Subject: RECIPE: French herb blend
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Date: 15 Jul 88 05:33:39 GMT
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Organization: Marshall Space Flight Center, Huntsville, Alabama, USA
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RH MOD.RECIPES-SOURCE HERB-BLEND-1 S "11 Feb 88" 1988
RZ "FRENCH HERB BLEND" "A French-style mixture of herbs and seeds"
I found this in some magazine many many
years ago. I usually make it every year or so and give it
to people as presents. The recipients
are continually asking either for the recipe or refills. This goes well
in soups and similar things but is especially good in scrambled eggs.
IH "2 cups" "500 ml"
IG "\(12 cup" "tarragon" "120 ml"
IG "\(12 cup" "chervil" "120 ml"
IG "2 Tbsp" "sage leaves" "30 ml"
IG "\(12 cup" "thyme" "120 ml"
IG "2 Tbsp" "rosemary" "30 ml"
IG "5 Tbsp" "freeze-dried chopped chives" "75 ml"
IG "2 Tbsp" "dessicated orange rind" "30 ml"
IG "2 Tbsp" "ground celery seed" "30 ml"
PH
SK 1
Dump everything together and mix until well combined.
SK 2
Pack into small jars
and label (the now-empty spice jars that held the ingredients are a good
size).
NX
Store in a cool dry place. Crumble spices in hand when using.
PP
AB "" "Measure spices by volume, not by weight, because of the large variation in moisture content."
SH RATING
I Difficulty:
easy.
I Time:
5 minutes.
I Precision:
approximate measurement OK.
WR
Bill Selig
NASA Marshall Space Flight Center, Huntsville, Alabama, USA
selig%
[email protected]
