ig
Path: decwrl!recipes
From:
[email protected] (Miriam Nadel)
Newsgroups: alt.gourmand
Subject: RECIPE: Graham crackers
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Date: 27 Nov 87 06:15:33 GMT
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Organization: Trailing Edge Technology, Redondo Beach, Calif., USA
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RH MOD.RECIPES-SOURCE GRAHAM-CRACK B "11 Oct 87" 1987
RZ "HONEY GRAHAM CRACKERS" "North American crackers with graham flour, honey, and cinnamon"
I originally got this recipe
from a newspaper and played around a bit until I thought it tasted like
Sunshine Honey Grahams. I've occassionally used ordinary whole wheat flour
when I didn't have any graham flour and it still worked alright. Graham
flour is coarser.
IH "Makes 36\-40"
IG "\(12 cup" "butter" "60 g"
IG "2 cups" "graham flour" "250 g"
IG "1 tsp" "baking powder" "5 ml"
IG "2 Tbsp" "brown sugar" "30 ml"
IG "\(12 tsp" "ground cinnamon" "2.5 ml"
IG "\(14 cup" "honey" "90 g"
IG "1" "egg,"
beaten
IG "\(14 cup" "hot water" "60 ml"
PH
SK 1
Preheat oven to
TE 350 175 .
Using a pastry blender or two knives, cut butter into flour until
mixture has the texture of cornmeal. Stir in baking powder, brown sugar
and cinnamon. Add egg and hot water and mix until well blended.
SK 2
Knead dough 2 or 3 minutes. Set half aside. Roll out into a square about
AB "1/8 inch" "3 mm"
thick. Place on ungreased baking sheet. Score dough into
AB "2-inch" "5-cm"
squares, using a sharp knife.
SK 3
Bake at
TE 350 175
for 10 minutes or until lightly browned. Roll out
and bake remaining half of dough. Cool baked crackers and gently
separate into squares.
SH RATING
I Difficulty:
moderate (judgment required).
I Time:
10 minutes preparation, 20 minutes cooking and cooling.
I Precision:
measure the ingredients.
WR
Miriam Nadel
Trailing Edge Technology, Redondo Beach, Calif., USA
[email protected] {philabs, trwrb}!cadovax!gryphon!mhnadel
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