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From: seb@mtgzy (Sharon E. Badian)
Newsgroups: mod.recipes
Subject: RECIPE: Mary's Garlic Bread
Date: 21 Mar 86 05:23:16 GMT
Organization: AT&T Information Systems, Holmdel NJ
Approved:
[email protected]
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RH MOD.RECIPES-SOURCE GARLIC-BREAD A "25 Feb 86" 1986
RZ "MARY'S GARLIC BREAD" "Addictive and fattening garlic bread"
This recipe is from
I "The Garlic Lover's Cookbook,"
which is a must for all folks interested in keeping vampires away.
IH "serves 6"
IG "1 cup" "butter," "250 g"
softened
IG "1 cup" "parmesan cheese," "200 g"
grated
IG "\(12 cup" "mayonnaise" "100 g"
IG "5" "garlic cloves"
minced or pressed
IG "3 Tbsp" "fresh parsley," "50 ml"
chopped
IG "\(12 tsp" "oregano" "2.5 ml"
IG "1 loaf" "French bread,"
(baguette), cut lengthwise
PH
SK 1
Preheat oven to
TE 375 190 .
SK 2
Mix all ingredients except the bread together in a bowl.
SK 3
Spread the mixture onto the French bread.
SK 4
Wrap bread in aluminium foil.
SK 5
Bake for 20 minutes.
SK 6
Unwrap and place under broiler to brown.
NX
We never finish the last step. By the time we have the stuff unwrapped,
we just have to eat it!
SH RATING
I Difficulty:
easy.
I Time:
preparation: 10 minutes, cooking: 25 minutes.
I Precision:
No need to measure.
WR
Sharon Badian
AT&T Information Systems, Holmdel, New Jersey
ihnp4!mtgzy!seb
