ig
Path: decwrl!recipes
From: nemo@rochester (Richard Newman-Wolfe)
Newsgroups: mod.recipes
Subject: RECIPE: Stir-fried eggplant with garlic
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Date: 2 May 86 03:41:32 GMT
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Organization: University of Rochester, CSD, Rochester NY
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RH MOD.RECIPES-SOURCE EGGPLANT-4 MV "18 Oct 84" 1986
RZ "STIR-FRIED EGGPLANT" "A simple Chinese-style recipe for fresh eggplant"
My favorite for eggplants out of the garden is to stir-fry them with garlic
and hot peppers in sesame oil, according to this simple recipe.
IH "serves 4"
IG "2 Tbsp" "sesame oil," "30 ml"
or a mixture of sesame oil and clear vegetable oil, to taste
IG "6" "Szechuan peppers"
IG "1" "large eggplant,"
cubed
IG "2" "cloves garlic,"
crushed or minced
PH
SK 1
In a wok heat the oil,
then toss in the Szechuan peppers.
After about 30 seconds (long enough for the scent to be released) toss in
the cubed eggpant and the garlic.
SK 2
Stir-fry over moderatly
high heat until the eggplant is tender (about 10 minutes.)
Remove the peppers before serving.
NX
I've heard it said that the Armenians judge the value of a woman by how many
ways she can cook eggplant.
SH RATING
I Difficulty:
easy.
I Time:
15 minutes.
I Precision:
no need to measure.
WR
Richard Newman-Wolfe
University of Rochester, Rochester NY
[email protected]
