ig
Path: decwrl!recipes
From: [email protected] (Nike Horton)
Newsgroups: alt.gourmand
Subject: RECIPE: Drunken leeks
Message-ID: <[email protected]>
Date: 5 Aug 88 07:05:00 GMT
Sender: [email protected]
Distribution: alt
Organization: Reed College, Portland, Oregon, USA
Lines: 46
Approved: [email protected]


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RH MOD.RECIPES-SOURCE DRUNK-LEEKS V "1 Feb 88" 1988
RZ "DRUNKEN LEEKS" "Leeks in a zesty red wine sauce"
This recipe is from Bert Greene's \fIGreene On Greens\fP.  It can be
served either hot or cold.
IH "Serves 3\-4"
IG "6\-8" "small leeks,"
trimmed and washed
IG "1" "clove garlic,"
crushed
IG "\(12 cup" "red wine" "100 ml"
IG "1 tsp" "red wine vinegar" "5 ml"
IG "2 Tbsp" "parsley," "30 ml"
chopped
IG "dash" "salt"
IG "" "black pepper"
PH
SK 1
Melt the butter and cook the leeks and garlic for 3 minutes over medium heat.
SK 2
Add the red wine and some salt and mix well.  Cover and cook for 15
more minutes or until leeks are tender.
SK 3
Place the leeks on a serving dish and reduce the liquid left in the pan
for 2 minutes.
SK 4
Add the vinegar and pepper to taste.  Pour over the leeks and garnish with
parsley.
SH RATING
I Difficulty:
easy.
I Time:
30 minutes.
I Precision:
No need to measure.
WR
Nicholas Horton
Reed College, Portland, Oregon, USA
tektronix!reed!horton

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