ig
Path: decwrl!recipes
From:
[email protected] (Tovah Hollander)
Newsgroups: mod.recipes
Subject: RECIPE: Passover chocolate nut torte
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[email protected]>
Date: 9 Apr 87 06:34:14 GMT
Sender:
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Organization: UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA
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RH MOD.RECIPES-SOURCE CHOC-NUT-TORTE D "16 Mar 87" 1987
RZ "PASSOVER CHOCOLATE NUT TORTE" "Rich chocolate dessert for Passover"
This is the only Passover dessert I've ever tasted that is good enough to be
making during the rest of the year as well (when you can use corn starch
instead of the potato starch).
IH "Serves 12\\-16"
SH TORTE
IG "6 oz" "butter or margarine" "180 g"
IG "\(34 cup" "sugar" "150 g"
IG "7" "eggs,"
separated
IG "4 oz" "bittersweet chocolate," "120 g"
melted and cooled
IG "1 cup" "unblanched almonds," "100 g"
finely ground
IG "\(12 tsp" "baking powder" "2.5 ml"
IG "\(14 cup" "unblanched almonds," "25 g"
chopped
SH ICING
IG "4" "eggs,"
lightly beaten
IG "\(12 tsp" "potato starch" "2.5 ml"
IG "4 oz" "bittersweet chocolate," "120 g"
melted
IG "4 oz" "margarine," "120 g"
softened
IG "\(12 cup" "almonds," "50 g"
finely ground
PH "(TORTE)"
SK 1
Cream the butter and gradually beat in the sugar until the
mixture is light and creamy.
SK 2
Beat in the yolks, one at a time.
SK 3
Blend in the chocolate, and gently fold in the ground almonds
mixed with the baking powder.
SK 4
Beat the egg whites until stiff but not dry, then fold into
the mixture.
SK 5
Pour into a well-greased
AB "10\-inch" "25-cm"
springform pan. Bake about 30 minutes in an oven preheated to
TE 350 175
degrees.
SK 6
Allow to cool, then frost thickly with the icing and sprinkle
with the chopped nuts.
PH "(ICING)"
SK 1
Mix together the eggs, sugar and potato starch in the top of a
double boiler.
Heat over boiling water, stirring, until mixture thickens.
Do not boil the mixture, and beware of ``scrambled eggs''!
SK 2
Cool, then stir in the chocolate.
SK 3
Gradually beat in the butter, one tablespoon at a time.
SK 4
Fold in the nuts until the mixture is thick enough to spread.
NX
If you don't have a springform pan for Passover, use an
aluminum disposable cake pan and just strip off the sides when
the cake has cooled.
SH RATING
I Difficulty:
moderate.
I Time:
30 minutes preparation, 30 minutes baking, 5 minutes frosting.
I Precision:
measure the ingredients.
WR
Tovah Hollander
UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
{ihnp4!sdcrdcf,seismo!hao}!cepu!tovah
