ig
Path: decwrl!recipes
From:
[email protected] (Mike A. Gigante)
Newsgroups: mod.recipes
Subject: RECIPE: Butter nut biscuits
Message-ID: <
[email protected]>
Date: 17 Oct 86 03:35:31 GMT
Sender:
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Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
Lines: 47
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RH MOD.RECIPES-SOURCE BUTTERNUTS D "21 May 86" 1986
RZ "BUTTERNUT BISCUITS" "Biscuits (cookies) with butter and coconut"
This recipe is from our local school's collection of
``mother's favourite recipes''. It's terrific.
IH "6 dozen"
IG "2 Tbsp" "butter," "30 g"
IG "1 cup" "sugar" "200 g"
IG "1" "egg"
IG "\(12 tsp" "cream of tartar" "2.5 ml"
IG "1 tsp" "baking soda" "5 ml"
IG "pinch" "salt"
IG "1\(12 cups" "plain white flour" "160 g"
IG "\(12 tsp" "vanilla essence" "2.5 ml"
IG "1 cup" "dessicated coconut" "75 g"
IG "2 Tbsp" "golden syrup" "30 ml"
IG "1 Tbsp" "milk" "15 ml"
PH
SK 1
Mix all ingredients together well. Preheat oven to
TE 250 120 .
SK 2
Roll dough into small balls.
SK 3
Bake for 15 minutes, or until brown.
NX
Golden syrup is not available in North America; it is a caramelized sugar
syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.
SH RATING
I Difficulty:
easy.
I Time:
30 minutes.
I Precision:
measure the ingredients.
WR
Michael Gigante
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
seismo!munnari!cidam.oz!mg mg%
[email protected]
