ig
Path: decwrl!recipes
From: [email protected] (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Simple bran muffins
Message-ID: <[email protected]>
Date: 4 Dec 87 06:15:08 GMT
Sender: [email protected]
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 44
Approved: [email protected]


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RH MOD.RECIPES-SOURCE BRAN-MUFFINS B "30 Oct 86" 1987
RZ "BRAN MUFFINS" "Easy and good bran muffins"
IH "Makes 4 dozen"
IG "15 oz" "Raisin Bran" "500 g"
IG "5 cups" "flour" "500 g"
IG "2\(12 cups" "sugar" "500 g"
IG "1 tsp" "salt" "5 ml"
IG "4 tsp" "baking soda" "20 ml"
IG "1 cup" "oil" "250 ml"
IG "4 cups" "buttermilk" "1 liter"
IG "4" "eggs,"
beaten
PH
SK 1
Mix the dry ingredients well. Add the liquid ingredients and mix until
uniformly moist.
SK 2
Let stand 45 minutes.
SK 3
Preheat oven to
TE 350 175 .
Distribute mixture into greased muffin cups.
Bake for 20 minutes.
NX
These muffins freeze well and age well.
SH RATING
I Difficulty:
easy.
I Time:
5 minutes preparation, 45 minutes waiting, 20 minutes baking.
I Precision:
measure the ingredients.
WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz

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