ig
Path: decwrl!recipes
From: peggy@noscvax (Peggy B. Gillenwater)
Newsgroups: mod.recipes
Subject: RECIPE: Banana split cake
Message-ID: <
[email protected]>
Date: 9 May 86 03:40:29 GMT
Sender:
[email protected]
Organization: Naval Ocean Systems Center, San Diego
Lines: 79
Approved:
[email protected]
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RH MOD.RECIPES-SOURCE BANANA-CAKE D "28 Feb 86" 1986
RZ "BANANA SPLIT CAKE" "A no-cooking cake with fruit and whipped cream"
IH "Crust #1"
IG "2 cups" "graham cracker crumbs" "180 g"
IG "\(14 cup" "margarine" "60 g"
PH "(making crust #1)"
SK 1
Mix and press in bottom of a
AB "9\(mu13" "20\(mu30"
pan. Bake 10 minutes at
TE 350 175 .
Cool.
sp
IH "Crust #2"
IG "2 cups" "all-purpose flour" "200 g"
IG "\(12 cup" "sugar" "95 g"
IG "1 cup" "soft margarine" "240 g"
IG "1" "egg,"
slightly beaten
IG "\(12 tsp" "vanilla" "2.5 ml"
PH "(making crust #2)"
SK 1
Blend all ingredients thoroughly. Pat dough on bottom of a pan.
SK 2
Bake at
TE 400 200
for about 10 minutes or until golden brown. Cool.
sp
IH "Crust #3"
IG "32" "Oreo cookies"
IG "2/3 cup" "melted margarine" "160 g"
PH "(making crust #3)"
SK 1
Crush cookies and mix them with the margarine.
Press mixture in bottom of pan.
sp
IH "Filling for 1 cake"
IG "\(12 cup" "margarine" "120 g"
IG "2 \(12 cups" "powdered sugar" "350 g"
IG "2" "eggs"
IG "4\-5" "bananas,"
sliced lengthwise
IG "20 oz" "chunk pineapple," "600 g"
drained
IG "4 cups" "whole strawberries" "600 g"
IG "1 cup" "whipping cream" "250 ml"
IG "" "chopped nuts"
PH
SK 1
Whip margarine/sugar/egg mixture with electric mixer and spread over cooled
crust.
SK 2
Place bananas, cut side down, on top of above layer.
SK 3
Spread on the pineapple chunks, then the strawberries.
SK 4
Whip the cream, cover the whole dish with whipped cream, and sprinkle with
nuts.
SK 5
Refrigerate 4 hours before serving.
SH RATING
I Difficulty:
easy.
I Time:
20 minutes preparation, 4 hours cooling.
I Precision:
approximate measurement OK.
WR
Peggy B. Gillenwater
Naval Ocean Systems Center, San Diego
[email protected]
