ig
Path: decwrl!recipes
From: [email protected] (Andrew Duane)
Newsgroups: alt.gourmand
Subject: RECIPE: Armenian rice
Message-ID: <[email protected]>
Date: 29 Jan 88 06:18:46 GMT
Sender: [email protected]
Distribution: alt
Organization: Compugraphic Corp., Wilmington, Massachusetts, USA
Lines: 38
Approved: [email protected]


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RH MOD.RECIPES-SOURCE ARMENIAN-RICE M "30 Oct 87" 1988
RZ "ARMENIAN RICE" "Rice with noodles in chicken broth"
IH "Serves 2\-3"
IG "4 Tbsp" "butter" "50 g"
IG "1 cup" "uncooked rice" "200 g"
IG "2 oz" "small egg noodles" "50 g"
IG "2 cups" "chicken stock" "500 ml"
IG "" "basil"
(optional)
PH
SK 1
Melt butter in large saucepan, add egg noodles, and cook until browned.
SK 2
Add rice, stir to coat with butter. Cook on medium high heat for 1 minute.
SK 3
Add chicken stock, and optional basil, and stir to mix.
SK 4
Reduce heat, cover, and cook for 25\-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
SH RATING
I Difficulty:
very easy.
I Time:
5 minutes preparation, 30 minutes cooking.
I Precision:
Approximate measurement OK.
WR
Andrew L. Duane
Compugraphic Corp., Wilmington, Mass., USA
{ima,ism780c,ulowell}!cg-atla!duane

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