RICE A RONI                            Servings:  4

1   c.        vermicelli, broken       2 1/2 c.  boiling water
4   T.        margarine                4   tsp.  bouillon
1   tsp.      dry chopped onion        1 1/2 c.  rice

       Brown vermicelli and rice in margarine.  Dissolve bouillon in water.  Add
onion.  Simmer all together 15 minutes.

Source:
Date: 1 Apr 88

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