2 T. softened unsalted butter 1/4 tsp. dried dill
1/2 tsp. caraway seeds, chopped 1 lb. Brussels sprouts, trimmed
salt and pepper
Trim sprouts, and cut and 'X' into the base of each. In a bowl,
blend together the butter, dill, caraway seeds, salt and pepper. In a
steamer set over boiling water, steam sprouts for 12 to 15 minutes, or
until tender. Toss in bowl with butter mixture.
