6 medium potatoes, diced 4 T. flour
1 lg. onion, chopped 1/2 tsp. dry mustard
2 cloves garlic, minced 1/2 tsp. paprika
1 1/2 c. milk 8 oz cheddar cheese, grated
4 T. butter salt/pepper to taste
Place potatoes in large pot. Add hot water to cover. Bring to boil,
cover, simmer 10-15 minutes until tender but firm. Remove 1 c. potatoes
and all but 1 1/2 cup water. Mash the removed potatoes and return to
pot.
Melt butter in small saucepan. Add milk. Pour into large pot. Add
flour and blend thoroughly. Stir in cheese a little at a time. Add
remaining ingredients, cover. Simmer 10-15 minutes.
