1 lb. ground beef 1 c. cooked shell macaroni
1 egg 1 lb. cooked small potatoes, diced
1/2 c. bread crumbs 1 c. cooked peas
3/4 c. finely chopped onion 1/8 tsp. thyme
1/2 tsp. salt 1 can Tomato Soup (or equiv)
1 can beef broth 2 T. shortening
Mix beef, egg, bread crumbs, 1/4 c. onion and salt. Shape into 36
meatballs. Brown. Cook remaining onion in shortening until tender. Drain.
Combine all ingredients and simmer to desired texture.
