6 large tomatoes, seeded 1/2 large onion
1 green pepper 1/2 green cucumber
1 clove garlic, mashed 6 T. olive oil
3 T. wine or herb vinegar salt, pepper, and Tabasco
3/4 - 1 1/4 c. chilled chicken broth finely chopped parsley
Thinly slice onion, pepper, and cucumber. Marinate vegetables and
seasonings in the refrigerator for 30 minutes. Distribute vegetables into
individual soup bowls and spoon chilled jellied chicken broth over each.
Sprinkle with parsley.
