1 large ripe cantaloupe 1/2 small whole nutmeg, finely grated,
juice of 1 lemon or lime OR 1/4 tsp. powdered nutmeg
1/2 c. granulated sugar (divided)
1 c. heavy cream rind of 1 lime, finely grated
Quarter, peel and remove seeds from cantaloupe. Cut into small pieces
and place in a blender. Pour in lemon or lime juice and 1/4 cup sugar. Blend
on highest speed until completely smooth. In a large bowl, beat cream,
remaining sugar, and nutmeg until thick and heavy. Gently fold in cantaloupe
and add grated lime rind. Do not overmix. Pour into bowls, and chill.
