2 c. peas/beans/rice mix 2 cloves garlic, minced
Bouquet Garni: 1 bay leaf 1 lb. German-style sausage, sliced
1/4 tsp. dried marjoram 1/4 tsp. dried thyme
28 oz.can tomatoes, undrained 2 chicken breasts, boned, cut up
2 onions, chopped 1/2 c. red wine
4 stalks celery, diced 1/2 c. parsley, chopped
4 carrots, sliced salt and pepper
Wash and drain 2 cups peas, beans and rice mix. Add 3 qts. cold water and
Bouquet Garni. Simmer covered 2 1/2 to 3 hours. Add tomatoes, onions, celery,
carrots, garlic, salt and pepper. Simmer 1 1/2 hours until creamy texture.
Add sausage and chicken. Simmer 30-40 minutes. Add wine and parsley just
before serving.
