8 oz. linguini (precooked) 4 oz. fresh rock shrimp
1 oz. olive oil 1/2 T. garlic, pureed
1 oz. sherry 1 tsp. fresh basil
1 oz. romano cheese, shredded 1/2 c. chopped spinach
1/4 c. diced tomatoes 1/4 c. quartered mushrooms
1 T. butter
Heat saute pan over medium high flame, add olive oil. Add shrimp and
mushrooms, saute for 3-4 minutes. Add garlic, tomato, basil and spinach.
Flame with sherry and add pasta and butter. Toss in pan several times to
coat pasta. Place in serving bowl and top with romano.
