1 lb. prawns 2 tsp. shallots, minced
2 T. scallions, chopped 1 1/2 c. feta cheese, crumbled
3 T. olive oil 1 T. fresh chopped basil
3/4 c. white wine 1 c. tomato
Peel and devein prawns. Dice and seed tomato.
Heat saute pan, add olive oil, prawns and shallots. Saute until prawns
are halfway done. Add basil, wine and cheese. Shake pan constantly, reduce
until 1/2 cup liquid remains, about 3-4 minutes. Add tomato and scallions
just long enough to warm them.
