4 4oz. salmon steaks, 1/2 inch 1/3 c. unpeeled cucumber, shredded
2 T. butter, melted 1 T. fresh parsley, chopped
2 T. lemon juice hot red pepper sauce (opt)
1/2 c. sour cream 1/2 tsp. salt
1 tsp. chives, chopped
Place steaks in 8 X 12 inch microwave dish. Mix melted butter, lemon
juice and pepper sauce, and brush over steaks. Cover with waxed paper.
Microwave at "high" for 8-11 minutes, rotating dish 1/2 turn every 3
minutes. Combine sour cream, cucumber, parsley, chives and salt, and
spread mixture over hot steaks. Microwave at "high" 1-2 minutes until
cucumber is heated through.
