CROSTINI CON BURRO DI ACCIUGHE (anchovy) Servings: 4

1   loaf      baguette                 1   lb.   butter
16            anchovy fillets in oil   2   T.    red wine vinegar

   In a sauce pan over very low heat, combine all ingredients.  Cook
until anchovies dissolve, 10-12 minutes.  Refrigerate until semi-hard,
spread over split loaf and broil until toasted.

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