1/4 lb. thinly sliced pepperoni 1 c. sundried tomatoes, in oil
1 T. green peppercorn mustard 2 cloves chopped garlic
2 tsp. lemon juice 1/2 tsp. red pepper flakes
Coarsely grind above in Cuisinart by pulsing.
2/3 c. olive oil 1 lb. cheese tortellini
3 T. chopped green onion
With Cuisinart running, add oil in quick, steady stream. Toss green
onion with cooked tortellini, then combine with dressing. Serve at
room temperature.
