3 avocados 1 1/2 tsp. lemon juice
lettuce 1 sm.clove garlic, minced
1 15oz. can salmon, chilled 1/8 tsp. dry mustard
2 T. green onion, sliced 1/4 tsp. salt
2 T. celery, sliced dash pepper
1/3 c. oil 1 1/2 tsp. parsley, minced
Halve, pit and peel avocados. Arrange on lettuce-lined plates. Drain
salmon, and separate into chunks. Toss salmon lightly with green onion and
celery. Fill avocados with salmon mixture. Combine remaining ingredients
in a jar with tight-fitting lid. Cover and shake jar vigorously. Drizzle
over salmon mixture.
