RED WINE VINAIGRETTE                   Servings:

2   c.        red wine vinegar         3   T.     sugar
1/2 c.        Dijon mustard            4   tsp.   salt
4   tsp.      pepper                   1/4 c.     chopped fresh parsley
4   c.        olive oil

       Whisk together until well blended.  Good heated.

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