6 cloves garlic, minced 2 c. olive oil
1/2 c. loosely packed fresh basil (or 1 1/2 T. dry basil)
1/2 c. fresh lemon juice 1 T. salt
1 tsp. pepper
Mince garlic, add basil and pulse in Cuisinart until fine. Add
remainder and pulse a few times until well blended. Use for seafood
pasta salad (covers 1-1 1/2 pounds of pasta).
