1 can kidney beans 2/3 c. cider vinegar
1 can wax beans 1 tsp. salt
OR 1/2 tsp. (heaping) pepper
1 can garbanzo beans 1 onion, thinly sliced
1 can regular cut green beans 1 green pepper, sliced
1/3 c. oil 2/3 c. sugar
Drain and rinse kidney and garbanzo beans. Drain wax and green beans.
Mix beans lightly with oil, sugar, vinegar, salt and pepper. Marinate.
Before serving, add onion and green pepper.