1 c. cider vinegar 1 sm. onion, chopped
1 c. oil 1/2 tsp. salt
1/2 c. water 1/2 c. sugar
1/2 tsp. pepper 1 T. Worcestershire
1/4 tsp. dry mustard 8 oz. tomato sauce
2 tsp. paprika
Combine all ingredients in a blender. Liquify one minute. Does not
require refrigeration if used within 2 months.
