BASIL VINAIGRETTE                      Servings:

1/3 c.        olive oil                2   T.     red wine vinegar
1/2 tsp.      salt                     1/4 tsp.   pepper
2   T.        fresh basil (or 1/2 tsp. dry basil)
1   T.        chopped fresh parsley    2   T.     grated Parmesan
1/2 tsp.      dry mustard

       Whisk together vigorously.

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