1 2 1/2 - 3 lb. fryer, cut up 3/4 c. sugar
1/3 c. flour 1/4 c. onion, chopped
1 tsp. salt 3/4 c. orange juice
1/4 c. margarine 1/4 tsp. cinnamon
1 1/2 c. fresh cranberries 1/4 tsp. ginger
(or 1 sm. can whole jellied cranberries, and omit sugar)
Coat chicken in flour/salt mixture. Brown 5 minutes per side in melted
margarine. Combine remaining ingredients in saucepan, and bring to boil.
Pour over chicken. Cover and cook slowly 35-40 minutes.
