14 oz. boneless chicken breast 8 artichoke hearts
8 oz. chicken consomme 4 tsp. fresh rosemary
4 tsp. garlic, pureed 1 T. black pepper
2 T. olive oil 2 T. butter, hard
Heat saute pan, add olive oil and sear chicken. Add garlic, rosemary,
pepper and consomme. Place pan in preheated 375F oven and bake 12-14
minutes. Remove pan from oven and place on medium high burner. Remove
chicken and add artichokes. Reduce liquid in pan until 4 tablespoons
remain. Remove pan from burner, wait 1 minute, then add hard butter,
shaking pan to blend in. Pour over chicken to serve.
