1 lb. chicken pieces 1 onion, chopped
1 lb. mushrooms, sliced 3 shallots or scallions
2 generous pinches sage 6 oz. white wine
butter
Saute chicken pieces and onion in butter over low heat until chicken is
golden and onion is soft. Cover briefly while cooking. Add shallots and
sage, and continue to saute. When shallots are cooked, add mushrooms.
Saute, adding wine, and finish cooking until chicken is tender. Serve over
rice or pasta.
