2 med. chopped onions 3 T. oil or butter
2-3 cloves garlic, crushed 1 tsp. salt
1 chicken, cut in pieces 3-4 mashed tomatoes
1/2 tsp. cayenne pepper 1 in. piece grated fresh ginger
2 c. water 2 chopped green bell peppers
3-4 T. peanut butter
Saute onions in butter or oil until golden. Add garlic, salt and
cayenne pepper. Stir 2-3 minutes. Add green peppers and chicken. When
all chicken pieces are brown on every side, add tomatoes and water. Simmer
10 minutes. Thin peanut butter with a few spoons of hot liquid and add to
pot. Simmer until meat is well cooked. Serve with collard greens and rice.
