8 lg. short ribs, cut in half 4 T. molasses
4 T. cider vinegar 2 tsp. instant minced onions
15 oz. tomato sauce salt and pepper
Mix together tomato sauce, molasses, vinegar, onions, salt and pepper.
Simmer 10 minutes. Pour over ribs. Cook 3-4 hours at 275F.
Cook ribs 1-2 days ahead of usage, refrigerate and remove fat. Reheat
well to serve. Sauce may be thickened with cornstarch.
